A Southern California Coast Seafood Restaurant Worth A Visit From Any Part Of The State

From locally caught fish, crab, and lobster to creamy New England clam chowder and succulent coconut fried shrimp, this local hole-in-the-wall is always busy, and for good reason. Located on the edge of a beautiful Oxnard marina, Fisherman’s Catch is all about quality, catching much of what they sell themselves and assuring customers, “If we don’t eat it… We won’t sell it.”